Nafia Rumi Most people with mild cases of Covid will stop feeling sick in about three to five days, says Dr. Henry Redel. However, children and those with weakened immune systems may be contagious for up to five to seven days after symptoms appear. People with Long COVID can have a wide … Continue Reading
Kiwis should be refrigerated once ripe and yields to the touch. Refrigerating kiwis helps maximize shelf life and keep them fresh for up to one week. Proper Storage Of Kiwis Do Kiwis Need to Be Refrigerated? Once kiwifruit is ripe and yields to the touch, it should be refrigerated until … Continue Reading
Salad dressing typically lasts for one to four months past the expiration date once it’s opened, as long as it is kept refrigerated. Whether it is store-bought or homemade, salad dressings that are mayo-based tend to last around three to four days in the fridge. However, vinegar-based homemade dressings can … Continue Reading
A carved pumpkin typically lasts anywhere from three to five days, but can last up to two weeks depending on the temperature. Factors such as heat, sunlight, and bugs can accelerate the decay process, causing a carved pumpkin to wither away in a matter of days. To make a carved … Continue Reading
Mangoes can last up to five days in the refrigerator once they are ripe. When storing mangoes, it is important to move them to the refrigerator to slow down the ripening process. Avoid leaving cut, peeled, and cooked mangoes at room temperature for more than two hours to prevent spoilage. … Continue Reading
Peanut oil can last up to three months if stored in a cool, dark place, and if opened, storing it in the refrigerator can extend its shelf life by a few months. It is important to transfer the oil into an airtight container and refrigerate it for optimal longevity. Factors … Continue Reading
MCT oil can last up to two years when stored correctly in a cool, dark place, away from sunlight or heat. However, for optimal freshness, it is recommended to use it within six months of opening. MCT oil is a popular dietary supplement known for its numerous health benefits. It … Continue Reading
To store a banana and keep it fresh longer, stick it in the fridge or wrap the stem in plastic wrap. These methods help slow down the ripening process and extend the banana’s shelf life. Placing bananas in the refrigerator may cause the skin to darken, but the flesh inside … Continue Reading
Hazelnuts can last up to three months in the pantry and up to six months unshelled. If stored in the fridge, they will usually last for about two months. Factors Affecting Hazelnut Shelf Life Proper storage conditions play a crucial role in determining the shelf life of hazelnuts. When it … Continue Reading
Ghee can last for up to a year when refrigerated, even if opened. Refrigeration helps extend its shelf life. Ghee, similar to coconut oil, should be stored in a cool, dark place in a well-sealed container to maintain its quality. In India, ghee was traditionally stored in clay containers and … Continue Reading