Mangoes can last up to five days in the refrigerator once they are ripe. When storing mangoes, it is important to move them to the refrigerator to slow down the ripening process.
Avoid leaving cut, peeled, and cooked mangoes at room temperature for more than two hours to prevent spoilage. By properly storing mangoes, you can enjoy their deliciousness for longer periods of time, whether they are ripe or unripe.
Shelf Life And Spoilage
Maturity Level and Ripeness: The ripeness of a mango at the time of purchase greatly affects its shelf life. Storage Conditions: Proper storage conditions play a crucial role in extending the shelf life of mangoes. Handling and Transportation: The way mangoes are handled and transported can impact their longevity.
Visual Inspection: Check for any signs of mold growth, changes in color, and texture deviations. Smell Test: Ripe mangoes have a sweet and fragrant aroma, while spoilt mangoes may have a foul smell. Texture Check: A fresh mango should have firm flesh, and any mushiness or soft spots indicate spoilage.
Before Ripening: Keep unripe mangoes at room temperature away from direct sunlight. Room Temperature Storage: Once ripened, store mangoes at room temperature for up to a few days. Paper Bag Method: Ripen mangoes faster by placing them in a paper bag. Refrigerator Storage: To slow down ripening, place ripened mangoes in the refrigerator for a few days. Freezing Mangoes: Mangoes can be frozen for future use, but the texture may slightly change.
Mold Growth: If you notice any mold on the surface of a mango, it should be discarded. Changes in Color and Texture: Discoloration, soft spots, or slimy texture indicate spoilage. Foul Odor: A strong, unpleasant smell coming from a mango suggests it is no longer fresh.
- How long can an unripe mango stay fresh in the fridge?
- How long do cut mangoes last in the refrigerator?
- Can you leave mangoes out before they go bad?
Mango Recipes for Overripe Fruits: Utilize overripe mangoes in recipes like mango preserves, jams, smoothies, and shakes.
Conclusion
Mangoes can last for two to three days when stored at room temperature before going bad. Once ripe, it is recommended to move them to the refrigerator to slow down the ripening process, where they can be stored for up to five days.
Cut mangoes should be refrigerated in covered containers and consumed within two hours to prevent spoilage. Freezing mangoes is also an option for prolonging their shelf life. Remember to check for signs of spoilage such as brown spots and a soft interior before consuming mangoes.